{"id":2288,"date":"2023-08-21T15:58:33","date_gmt":"2023-08-21T21:58:33","guid":{"rendered":"https:\/\/delmineral.com\/blog\/2023\/08\/21\/chile-ancho-seco-relleno\/"},"modified":"2026-05-11T19:01:36","modified_gmt":"2026-05-12T01:01:36","slug":"stuffed-dried-ancho-chili","status":"publish","type":"post","link":"https:\/\/delmineral.com\/en\/blog\/2023\/08\/21\/stuffed-dried-ancho-chili\/","title":{"rendered":"Stuffed dried ancho chili"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2288\" class=\"elementor elementor-2288\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2fee7bcc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2fee7bcc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3758f3c9\" data-id=\"3758f3c9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-68aa57b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"68aa57b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a06795a\" data-id=\"a06795a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c88feb5 elementor-widget elementor-widget-text-editor\" data-id=\"1c88feb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serves<br \/>6 portions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1295af2b\" data-id=\"1295af2b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5741c55d elementor-widget elementor-widget-text-editor\" data-id=\"5741c55d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prep time<br \/>30 min<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-263a4492 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"263a4492\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5c056e6a\" data-id=\"5c056e6a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4e3d30be elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"4e3d30be\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInDown&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c65009b elementor-widget elementor-widget-text-editor\" data-id=\"7c65009b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>2 Ancho chilies per person (Del Mineral\u00ae brand)<\/p><p>1\/2 kilo (about 1.1 pounds) Panela cheese (fresh) or cheese of your choice<\/p><p>3 Egg yolks (beaten to a stiff peak)<\/p><p>1 Cup of vegetable oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-59bf9c41\" data-id=\"59bf9c41\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50f7933f elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"50f7933f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInDown&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-273a8a27 elementor-widget elementor-widget-text-editor\" data-id=\"273a8a27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li class=\"selectable-text copyable-text iq0m558w g0rxnol2\" dir=\"ltr\">Boil water.<\/li><li><p>Carefully use scissors to open each chili without reaching the stem, remove the seeds and veins. Place them in the boiling water to soften for a couple of minutes.<\/p><\/li><li><p>Stuff with a piece of cheese, you can use a toothpick to close them.<\/p><\/li><li><p>Put flour on a plate, coat each chili with the flour. Set aside.<\/p><\/li><li><p>In a mixer, put the egg whites with a pinch of salt and beat them to stiff peaks, then add the yolks and continue beating.<\/p><\/li><li><p>Heat enough oil in a frying pan.<\/p><\/li><li><p>Take each chili and dip it in the egg, ensuring it&#8217;s well coated, then fry.<\/p><\/li><li><p>Remove them and place on paper towels to drain.<\/p><\/li><li><p>Serve immediately.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74d86320 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"74d86320\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 85.69 51.11\"><defs><style>.cls-1{fill:#00582c;}<\/style><\/defs><g id=\"Capa_2\" data-name=\"Capa 2\"><g id=\"Capa_1-2\" data-name=\"Capa 1\"><path class=\"cls-1\" d=\"M63.43,28.14c-6.64,3.9-7.72,9.65-7.72,9.65,6.88-10.64,19.94-11.52,19.94-11.52C70.27,23.94,63.43,28.14,63.43,28.14Z\"><\/path><path class=\"cls-1\" d=\"M22.26,28.14S15.42,23.94,10,26.27c0,0,13.06.88,20,11.52C30,37.79,28.9,32,22.26,28.14Z\"><\/path><path class=\"cls-1\" d=\"M55.4,27.88C56.27,19.65,53.6,10,42.77,0c0,0-13.82,11.54-12.54,27.81C24.5,21.66,15.1,17.17,0,21.91c0,0,5.34,30.76,37,22.7a52.15,52.15,0,0,0,5.77,6.5,41,41,0,0,0,5.79-6.53c31.78,8.17,37.13-22.67,37.13-22.67C70.53,17.16,61.12,21.69,55.4,27.88Zm-49-2.33c22.24-6.9,26.48,15.29,26.48,15.29C10.28,47.27,6.44,25.55,6.44,25.55Zm36.41,18c-19.37-18.82,0-35.1,0-35.1C62.47,26.63,42.85,43.58,42.85,43.58Zm9.92-2.74S57,18.65,79.26,25.55C79.26,25.55,75.41,47.27,52.77,40.84Z\"><\/path><path class=\"cls-1\" d=\"M49.35,25.69s.24-9.2-5.15-13.21c0,0,6.62,13.48,0,26.43C44.2,38.91,49.29,34.53,49.35,25.69Z\"><\/path><path class=\"cls-1\" d=\"M52.83,48.63a2.48,2.48,0,1,1-2.48-2.48A2.48,2.48,0,0,1,52.83,48.63Zm-4.69,0a2.21,2.21,0,1,0,2.21-2.21A2.22,2.22,0,0,0,48.14,48.63ZM51.76,50a.28.28,0,0,1,0,.09.26.26,0,0,1-.21.24l-.13,0a.22.22,0,0,1-.23-.14l-.12-.36c-.28-.82-.34-1-.78-1h-.53v1.27c0,.13-.13.21-.27.21s-.29-.08-.29-.22V47.4c0-.33.13-.47.43-.47h1a.85.85,0,0,1,1,.88.81.81,0,0,1-.69.83c.32.08.42.21.72,1Zm-1.18-1.62a.45.45,0,0,0,.45-.47.4.4,0,0,0-.44-.43h-.67a.14.14,0,0,0-.15.16v.74Z\"><\/path><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Serves6 portions Prep time30 min Ingredients 2 Ancho chilies per person (Del Mineral\u00ae brand) 1\/2 kilo (about 1.1 pounds) Panela cheese (fresh) or cheese of your choice 3 Egg yolks (beaten to a stiff peak) 1 Cup of vegetable oil Instructions Boil water. Carefully use scissors to open each chili without reaching the stem, remove [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-2288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetario"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed dried ancho chili - Del Mineral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delmineral.com\/en\/blog\/2023\/08\/21\/stuffed-dried-ancho-chili\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed dried ancho chili - Del Mineral\" \/>\n<meta property=\"og:description\" content=\"Serves6 portions Prep time30 min Ingredients 2 Ancho chilies per person (Del Mineral\u00ae brand) 1\/2 kilo (about 1.1 pounds) Panela cheese (fresh) or cheese of your choice 3 Egg yolks (beaten to a stiff peak) 1 Cup of vegetable oil Instructions Boil water. Carefully use scissors to open each chili without reaching the stem, remove [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/delmineral.com\/en\/blog\/2023\/08\/21\/stuffed-dried-ancho-chili\/\" \/>\n<meta property=\"og:site_name\" content=\"Del Mineral\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-21T21:58:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-12T01:01:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/delmineral.com\/wp-content\/uploads\/2023\/08\/chile-ancho-relleno.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pangea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pangea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/delmineral.com\\\/en\\\/blog\\\/2023\\\/08\\\/21\\\/stuffed-dried-ancho-chili\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/delmineral.com\\\/en\\\/blog\\\/2023\\\/08\\\/21\\\/stuffed-dried-ancho-chili\\\/\"},\"author\":{\"name\":\"Pangea\",\"@id\":\"https:\\\/\\\/delmineral.com\\\/#\\\/schema\\\/person\\\/5b941f63c78010859f73f02accc9b4dc\"},\"headline\":\"Stuffed dried ancho chili\",\"datePublished\":\"2023-08-21T21:58:33+00:00\",\"dateModified\":\"2026-05-12T01:01:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/delmineral.com\\\/en\\\/blog\\\/2023\\\/08\\\/21\\\/stuffed-dried-ancho-chili\\\/\"},\"wordCount\":157,\"image\":{\"@id\":\"https:\\\/\\\/delmineral.com\\\/en\\\/blog\\\/2023\\\/08\\\/21\\\/stuffed-dried-ancho-chili\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/delmineral.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/chile-ancho-relleno.jpg\",\"articleSection\":[\"Recetario\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/delmineral.com\\\/en\\\/blog\\\/2023\\\/08\\\/21\\\/stuffed-dried-ancho-chili\\\/\",\"url\":\"https:\\\/\\\/delmineral.com\\\/en\\\/blog\\\/2023\\\/08\\\/21\\\/stuffed-dried-ancho-chili\\\/\",\"name\":\"Stuffed dried ancho chili - 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