Scrambled eggs with black beans

Serves
4 portions

Prep time
30 min

Ingredients

8 Eggs

1 Tablespoon of oil

1/2 Cup of julienned red onion

1 Cup of crumbled Cotija cheese

1/2 Cup of parsley leaves

1 Del Mineral® Ancho Chili

1 Cup of Del Mineral® cooked beans

1 Cup of chicken broth

Remove the seeds from the chili. Boil it for a few minutes in the chicken broth.
Add half of the beans and blend the mixture. Return them to the pot with the whole beans and season. Beat the eggs. In a large pan, cook them to make scrambled eggs.
Distribute the eggs on the plates, bathe them with the bean sauce, and finish with a little cheese, purple onion, and parsley.