Serves 4 portions
Prep time
30 min
Ingredients
15 chilis guajillo Del Mineral®
51 tomato Del Mineral®
2 peeled garlic clove
1/2 cup of onions Del Mineral® chopped into large pieces
2g of ground cumin
1 teaspoon of salt
1 spoon of white vinager
Instructions
Soak the chiles in boiling water until they soften.
Roast the tomatoes with the garlic clove on a skillet.
Blend the chiles, tomato, garlic, cumin, and vinegar until achieving a uniform texture, pour into a bowl, and add the onion.